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FRENCH VALLEY OF THE GASTRONOMY TOUR

Highlights

A trip crafted for foodies and wine lovers to experience the world’s finest gastronomy.

Destinations

France

Budget

From $3500 per person

All highlights

Explore the ‘Vallée de la Gastronomie’ from Epicurean Paris to Delectable Marseille in the South of France. Experience the sights, sounds, and refined flavours of the French capital before setting off to Burgundy, a mustard-infused and wine-focused region. Roam south through Lyon, the gastronomic capital of France, and into Provence where you’ll be touring top vineyards and enjoying its diverse and delicious farm-to-table refined cuisine. Spend a full 12 days captivated by sublime scenery and delighting in the best food and wine that France has to offer.

FRENCH VALLEY OF THE GASTRONOMY TOUR - Image 3

Itinerary

Day 1: Paris — Welcome to the City of Lights!

Arrive in France and meet your chauffeur Tony for a smooth transfer to your hotel in Paris. Settle in and enjoy the city’s gastronomic scene, from Michelin‑starred restaurants to cozy cafés near iconic monuments. Everything is within walking distance, making it easy to soak in the Parisian atmosphere. Overnight: Paris.

Day 2: Paris — Montmartre Vibes

Begin your day with a Gourmet Tour led by Marion, sampling cheese, bread, pastries, and learning about Parisian culinary traditions. Continue exploring the city’s charming streets and enjoy a panoramic view from the Eiffel Tower. Overnight: Paris.

Day 3: Paris — Art & Wine in Central Paris

Visit the Louvre, one of the world’s largest museums, and explore its vast collections at your own pace. For a unique experience, enjoy a wine tasting in the Louvre’s Cellar. Later, meet your expert guide for a tour of Montmartre, followed by an authentic cabaret night at the Moulin Rouge or another exclusive venue. Overnight: Paris.

Day 4: Dijon — Vineyards, History & Art

Say goodbye to Paris and take a short train ride to Dijon, the capital of Burgundy. Explore its UNESCO‑listed medieval streets, rich cultural heritage, and world‑famous gastronomy. Taste iconic dishes such as Coq au Vin, Boeuf Bourguignon, Escargots, and Epoisses cheese. Overnight: Dijon.

Day 5: Dijon — The Best of Bourgogne

Travel south to the historic town of Beaune with your expert guide. Wander through its storied streets, admire its architecture, and learn about its unique heritage. Visit wine cellars preserving Burgundy’s greatest vintages, enjoy a convivial lunch of regional specialties, and stroll through vineyards dotted with charming villages. Return to Dijon for a second night. Overnight: Dijon.

Day 6: Lyon — Lyon Gastronomy

Discover France’s capital of gastronomy, where the Saône, Rhône, and Beaujolais regions meet. Explore Lyon’s rich history, architecture, and diverse culinary scene—from traditional Bouchons to Michelin‑starred restaurants. Enjoy a guided food tour through the Old Town with a local expert and meet artisan producers. Overnight: Lyon.

Day 7: Lyon — Medieval Villages: Beaujolais & Pérouges

Venture into the Beaujolais wine region and explore golden‑stone medieval villages such as Theizé, Oingt, and Pérouges. Enjoy tastings of Beaujolais wines and sample the famous tarte à la praline. A day filled with history, landscapes, and regional flavors. Overnight: Lyon.

Day 8: Lyon — Paul Bocuse Covered Market

Experience the legendary Halles Paul Bocuse, Lyon’s temple of gastronomy. Meet local producers and taste pralines, cheeses, cured meats, and wines. Spend the afternoon exploring Lyon’s highlights, from Croix‑Rousse to Fourvière’s basilica and Roman amphitheatre. In the evening, take the train to Avignon. Overnight: Avignon.

Day 9: Avignon — Luberon Villages & Wineries

Explore Provence’s most beautiful villages in the Luberon region, known for olive oil, lavender, and perched hilltop towns. Visit the vineyards of Châteauneuf‑du‑Pape for panoramic views and tastings at two wineries. Continue to Gordes, Bonnieux, Roussillon, and Lacoste for a full immersion into Provence’s charm. Overnight: Avignon.

Day 10: Marseille — Shop & Cook Like a French Person!

Travel south to Marseille and join an exclusive cooking experience. Visit local markets, meet producers, and select ingredients before heading to a prestigious château to choose a bottle of wine. Continue to the chef’s countryside home for a Provence cooking class and gourmet lunch. Overnight: Marseille.

Day 11: Marseille — Exploring Cézanne’s Country

Enjoy a wine tour around Sainte‑Victoire Mountain, the landscape that inspired Cézanne. Visit an authentic estate in the Côtes de Provence Sainte‑Victoire vineyards, explore the Roman town of Vaison‑la‑Romaine, and enjoy lunch at a winery before discovering the hilltop village of Séguret. End the day with a relaxing dinner. Overnight: Marseille.

Day 12: Marseille — Goodbye Delicious France

Your gastronomic journey through France comes to an end. Transfer to the airport and enjoy one last croissant before heading home. If you wish to extend your holiday, consider taking the ferry to Corsica for a few days of adventure. À bientôt!

Services

Included:

accommodation
transportation
visits
immersive experiences
personal crafting
unique roadbook creation
assistance on the ground (meals & flights excluded)

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Pauline Mathieu

travel expert: France & Scotland

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